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Presenters: Eisman, Graham, Guimaraes
Ethical Veganism: Save the Planet While Saving Your Health
Defining ethical veganism: the logical next step in the vegan lifestyle
This presentation, however, focuses primarily on the ethics of our food choices
Grains - They aren't as vegan as you think
Key food point: complex carbs are by definition tasteless, so we rely upon condiments to make them palatable.
Key nutritional point: cooked food can only supply empty calories
Key health point: acrolein is carcinogenic
Key environmental point: two-dimensional monoculture of deforested space
Key animal rights point: destruction of wetlands and other living space
Main point: How human grain consumption finances the livestock industry
Oils - Fat isn't sexy, and oil isn't ethical. Oils are 100% empty calories. When you use empty calories in food, you make junk food.
Key food point: We cannot taste fat, and it doesn't satiate, so we tend to overeat it
Key nutritional point: Rises in fat intake parallel declines in ability to uptake, transport, and deliver oxygen and glucose to the cells
Key health point: Who cares if the oil is cold-pressed if you are going to cook with it? All oils are rancid and likely carcinogenic
Key environmental point: growing whole food for use as refined food is extremely energy inefficientKey animal rights point: Feeding the leftovers to animals is not nutritious for them. We are feeding them into sickness.
Main point: How human oil consumption finances the livestock industry
Why vegan does not automatically mean green, and what you can do about it. Cooking is not green, so, increase the raw part of your diet.
The sweet solution is to rethink your food choices and
start eating fruit as if your life depends upon it, because
it does.